Boston Market Corporation--formerly Boston Chicken Inc.--grew rapidly after its start in 1985. The quick expansion, however, proved to be the demise of the firm, and in 1998 Boston Market was forced to declare bankruptcy. McDonald's Corporation purchased the struggling chain of restaurants in 2000 and implemented a turnaround strategy designed to rebuild the Boston Market brand. In 2002, the company operated 650 company-owned restaurants in 28 states that offered home-style entrees, fresh vegetables, sandwiches, salads, soups, side dishes, and desserts. Boston Market also offers catering services along with frozen meals available in supermarkets through a partnership with HJ Heinz Company.

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Boston Market Introduces Rotisserie Chicken Marsala


A savory spin on a classic Italian dish, Rotisserie Chicken Marsala pairs perfectly with new Roasted Garlic and Chive Mashed Potatoes for a rich and bold flavored meal.

Boston Market, the rotisserie chicken and contemporary home style cooking experts, today announced the introduction of its new hand-crafted Rotisserie Chicken Marsala – a delicious spin on a classic Italian dish – with sautéed cremini and portobello mushrooms, garlic, fresh herbs and finished with a savory Marsala wine sauce.

Created in the Boston Market Rotisserie Kitchen, this signature dish is bursting with flavor in every bite and perfectly complements their new Roasted Garlic and Chive Mashed Potatoes, which are made with real potatoes, milk, butter, cracked black pepper, roasted garlic and chives and whipped until soft and creamy.

Available now through October 30, 2016 at participating locations nationwide, the new Rotisserie Chicken Marsala dish starts with signature rotisserie chicken, which is prepared by Boston Market Master Carvers every hour and is marinated in a perfect blend of garlic, herbs and spices before being cooked in a continuously revolving rotisserie for 90 minutes until tender, juicy and golden brown.  The Marsala sauce, simmered for hours in order to reach peak deliciousness, has a blend of sautéed cremini and portobello mushrooms bursting with rich and loaded flavor.

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