Boston Market Corporation--formerly Boston Chicken Inc.--grew rapidly after its start in 1985. The quick expansion, however, proved to be the demise of the firm, and in 1998 Boston Market was forced to declare bankruptcy. McDonald's Corporation purchased the struggling chain of restaurants in 2000 and implemented a turnaround strategy designed to rebuild the Boston Market brand. In 2002, the company operated 650 company-owned restaurants in 28 states that offered home-style entrees, fresh vegetables, sandwiches, salads, soups, side dishes, and desserts. Boston Market also offers catering services along with frozen meals available in supermarkets through a partnership with HJ Heinz Company.

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Beef Brisket






Boston Market Beef Brisket
Copycat Recipe

Serves 6

4 pounds fresh beef brisket
1 teaspoon salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon black pepper
1/2 teaspoon garlic powder

Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in crock pot with fat side up, cutting to fit if necessary. Cover and cook on Low for 10 to 12 hours. Remove brisket from liquid and cut across the grain into thin slices. Serve with juice.

Notes:  Cooking the meat slowly in the crock pot produces a tender roast with a great au jus sauce.  Allow the brisket to rest outside the crock on a cutting board for about a half an hour to make it slice better without falling apart.

2 comments:

  1. A yummy delicious recipe.I should definitely try this.
    Beef brisket recipes

    ReplyDelete
  2. That's such a great recipe indeed.I love this dish.Nice recipe.everybody should try at least one time.
    Beef brisket recipes

    ReplyDelete