Boston Market Corporation--formerly Boston Chicken Inc.--grew rapidly after its start in 1985. The quick expansion, however, proved to be the demise of the firm, and in 1998 Boston Market was forced to declare bankruptcy. McDonald's Corporation purchased the struggling chain of restaurants in 2000 and implemented a turnaround strategy designed to rebuild the Boston Market brand. In 2002, the company operated 650 company-owned restaurants in 28 states that offered home-style entrees, fresh vegetables, sandwiches, salads, soups, side dishes, and desserts. Boston Market also offers catering services along with frozen meals available in supermarkets through a partnership with HJ Heinz Company.

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Squash Casserole

This recipe uses a box of corn muffin mix and a few spices along with the squash.

Ingredients

Vegetables
Other
Spices
4 1/2 cups diced zucchini
1 box Jiffy corn muffin mix
3 cubes chicken bouillon
4 1/2 cups diced yellow squash
1 1/2 sticks butter
1/2 tsp Thyme
1 1/2 cups onion
8 oz cheddar cheese
1 tbsp parsley
1 tsp mince garlic
1/2 tsp ground pepper
1 tsp salt

Directions

  1. Cook Jiffy mix according to package directions and set aside to cool.
  2. Preheat oven to 350 degrees.
  3. Cook zucchini and squash in water on the stove until tender.
  4. Drain. Reserve one cup of water for casserole.
  5. Saute the onions in butter.
  6. Add salt, pepper, thyme and parsley.
  7. Add chicken bouillon cubes and garlic to onions
  8. Place the drained squash and cheese mixture into a casserole dish that has been spray with a non stick spray.
  9. Add the onion mixture into the dish.
  10. Crumble the corn bread into the squash.
  11. Pout the reserved cup of water and mix well.
  12. Cover and bake for 50-60 minutes.
  13. Remove cover the last 20 minutes of baking time.

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