1 (10oz) can cream of celery soup
20 oz cooked and drained spinach
1 tsp salt
1 Tbsp flour
1 small onion, diced
1 tsp black pepper
4 Tbsp butter
1 tsp garlic powder
- In a saucepan, on medium high heat, stir together soup, butter, garlic powder, salt and pepper until smooth on medium heat.
- Combine with spinach and onion and cook until hot.