Boston Market Corporation--formerly Boston Chicken Inc.--grew rapidly after its start in 1985. The quick expansion, however, proved to be the demise of the firm, and in 1998 Boston Market was forced to declare bankruptcy. McDonald's Corporation purchased the struggling chain of restaurants in 2000 and implemented a turnaround strategy designed to rebuild the Boston Market brand. In 2002, the company operated 650 company-owned restaurants in 28 states that offered home-style entrees, fresh vegetables, sandwiches, salads, soups, side dishes, and desserts. Boston Market also offers catering services along with frozen meals available in supermarkets through a partnership with HJ Heinz Company.
A savory spin on a classic Italian dish, Rotisserie Chicken Marsala pairs perfectly with new Roasted Garlic and Chive Mashed Potatoes for a rich and bold flavored meal.
Boston Market, the rotisserie chicken and contemporary home style cooking experts, today announced the introduction of its new hand-crafted Rotisserie Chicken Marsala – a delicious spin on a classic Italian dish – with sautéed cremini and portobello mushrooms, garlic, fresh herbs and finished with a savory Marsala wine sauce.
Created in the Boston Market Rotisserie Kitchen, this signature dish is bursting with flavor in every bite and perfectly complements their new Roasted Garlic and Chive Mashed Potatoes, which are made with real potatoes, milk, butter, cracked black pepper, roasted garlic and chives and whipped until soft and creamy.
Available now through October 30, 2016 at participating locations nationwide, the new Rotisserie Chicken Marsala dish starts with signature rotisserie chicken, which is prepared by Boston Market Master Carvers every hour and is marinated in a perfect blend of garlic, herbs and spices before being cooked in a continuously revolving rotisserie for 90 minutes until tender, juicy and golden brown. The Marsala sauce, simmered for hours in order to reach peak deliciousness, has a blend of sautéed cremini and portobello mushrooms bursting with rich and loaded flavor.
Boston Market New Item:
- Slow Braised Pulled Pork, pork shoulder seared and braised until fall apart tender, with choice of Zesty Sweet BBQ or Garlic Citrus sauces, available with two sides and cornbread or as a sandwich on multigrain artisan bread
Availability: Through May 31, 2015
Boston Market, the restaurant famous for its fresh, never frozen rotisserie chicken, today announced its limited time only “2 for $20 Complete Meal Deal. It is available now through April 2, 2015. The meal deal includes two Individual Meals, two drinks and two desserts for only $20. Each Individual Meal comes with a main course option such as rotisserie chicken or turkey, two classic sides and a freshly baked piece of cornbread. Boston Market offers guests a variety of healthful options as well, including over 150 Individual Meals at 550 calories or less.
As the better burger competition heats up, Boston Market is entering the fray, but with a signature twist. The fast casual restaurant chain, known for its rotisserie chicken, announced the launch of its BLT Rotisserie Chicken Burger, a limited time offering available in all of its 459 restaurants.
The BLT Rotisserie Chicken Burger features the chain’s signature rotisserie chicken, thick cut Applewood bacon, lettuce, tomato, and its roasted garlic avocado aioli on a sesame brioche bun. The burger is offered individually for $6.99 and is available as a combo for an additional $2.49. A version without bacon is available for $6.49.
Availability: Through Aug. 24, 2014
GIANT CHOCOLATE CHIP COOKIES
Boston Market Copycat Recipe
4 oz Nestle's Milk Chocolate bars
4 oz Baker's German sweet chocolate
4 oz Dove milk chocolate
cookie dough, use your our recipe or store bought
Melt 3 chocolates, stirring until smooth. Pour into greased 9 inch metal pie pan and refrigerate until hard. Hammer into pea sized bits. Store refrigerated until ready to use. Use 1/3 cup cookie dough, flattening to a 3 1/2 to 4 inch round. Bake at 375 for 16 to 18 minutes or until golden brown but not overbaked or cookies will be hard as rocks when cooled. The cookies will look almost "RAW" at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheets a few minutes.
Looks like the folks at Boston Market copied the Whiskey BBQ Sauce craze started by the TGI Fridays franchise several years ago. A quick google search for recipes yielded over a million hits. If you are in the mood to make your own sauce watch the video below. I've seen ready made Jack Daniels BBQ sauce on the shelves at Walmart also.